So, I couldn't resist. Right at our Real (like a SuperWalmart), there they were.
The ones on the left are chewing gum, though we couldn't make a puff of smoke appear. The ones on the right are chocolate and look like unfiltered cigarettes. James won't be passing these around to his classmates, though. I have heard that his teacher banned these from the classroom.
And I did come across some of the Roast Turkey flavored Pringles that have been on the shelves since Thanksgiving time. We had to try one, just to say we had. "They taste like stuffing!" was the consensus here. I'll stick with salt and vinegar, I think.
In other culinary news, I spent 20 minutes cutting up chunks of chocolate to put into waffle batter last weekend. I was so excited to make my first batch of homemade waffles a few weeks back, until I hit Step #4: Let batter sit for 1 hour. I know better now to start extra early. The waffles were yummy.
Not quite as tasty was my first attempt at baking cookies from scratch here. I tried making peanut butter cookies with a little disc of chocolate in the middle (I haven't found Hershey Kisses, yet) and I used the dry brown sugar that I mentioned early. The cookies were certainly edible, but they were very.....crispy. Not crunchy, mind you, but......crispy. Not crispy on the outside and nice and chewy on the inside. I'll have to fiddle around and see what I can figure out.
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