This Thanksgiving was just a little bit different from those in the past. David got up and went to work and the kids got up and went to school. Rebecca and I set the table and got dinner going. I had picked up all the fixings at the commissary last month and was excited to have familiar foods for this truly American holiday.
Our dinner table was not overflowing with abundance, but the meal was absolutely delicious. We had roasted turkey breast, stuffing, gravy, green bean casserole, mashed potatoes, rolls and cranberry sauce.Dessert was more of a problem. I had planned on making apple crisp and pumpkin roll yesterday, but forgot to translate my shopping list before I got to the store. I bought a frozen apple tart instead. After dinner, David translated the directions on the box for me and I had not understood "Thaw for 6 hours in the refrigerator beforehand." The kids were more than happy to make do with Magnum ice cream bars.


