Tuesday, April 7, 2009

France Trip Day 4: Getting settled in Blois

We left the Guédelon Castle yesterday afternoon and arrived in Blois in time for dinner. I laughed when I read that my guidebook said, "To pronounce the French city Blois, say 'Blah.'" Now, there's a huge difference between saying, "Blah" and saying "Blwah," which is how you should say it. Because, really, Blois is hardly blah at all. We're looking forward to seeing some beautiful châteaux here. I am a little surprised, though, that I woke up in the same hotel room this morning that we checked into last night.

The hotel was cheap, but when we first walked into our rooms, I thought David (and possibly the kids) were going to demand that we find somewhere else to stay. Let's just say that the rooms were not luxurious. In fact, the entire building looked like it was brought in on a truck and glued together. But our rooms had beds, bathrooms and TVs. What more did we need?

The bathrooms seemed to be pods that were just glued into place and the shower got it's water from the sink faucet. This morning, James announced, "I feel like I just took a shower in an airplane bathroom!" and David said, "You know, this reminds me of camping." That's a pretty good assessment. Just wish I had taken a photo.





As we were getting ready for breakfast, we put on the TV and watched Dora l'Exploratrice, who has a beautiful French voice and teaches kids English, just like she does in Germany.








And then Spongebob came one. Watching Spongebob in foreign languages is a very interesting experience, in particular making note of the characters' names. We have seen Spongebob in English, German, Italian and now French. Usually, the characters' names stay exactly the same as their English ones, or are pretty close. In France, Spongebob is Bob l'éponge (Bob the Sponge) and Mr. Krabs is Capitaine Krabs.




Squidward is another story. In Italy, he is Squidward, but in Germany, he's Thaddäus and in France he's Carlo. Taking into account his personality, you could no doubt do some very interesting cultural research into why that is.

After watching some cartoons, it was time for breakfast (the hotel redeemed itself by offering a reasonably priced and delicious breakfast buffet) and off to see some castles.

Monday, April 6, 2009

France Trip Day 3: Guédelon - A Castle in the Making

This morning we said our thank yous and goodbyes to Sally and her family and headed out for the next part of our big adventure. On our way to the Loire Valley, we stopped in Puisaye, Burgundy to check out a construction site.

Le chantier Guédelon is not just any construction site. Guédelon is the brainchild of Michel Guyot who had restored castles, but had always dreamed of building one. The epiphany came to him one night over drinks with friends at his restored castle in Saint Fargeau. By morning he realized that it would be a works program that would employ people in the process and that admission tickets from the public would cover the costs of construction. So, the plan was to build a complete 13th century castle using only authentic tools and locally sourced materials. Every detail of the project is as accurate as possible, even down to the clothes worn by the workers.

Inspiration for the architectural designs for the site came from thirteenth century castles built during the reign of Philippe Auguste and the plans were drafted by Jacques Moulin, architect-in-chief of Historic Monuments.

No power tools or equipment are used. Only techniques and materials used in the Middle Ages are allowed. Every stone is cut with hammer and cold chisel; every plank is milled by a sawyer (or two); the rope maker turns hemp and sisal into ropes; the blacksmith hammers red hot iron on his anvil; heavy materials are hoisted by humans in a giant wooden hamster wheel; etc… No machines. No diesel fumes. Everything is made by hand or drawn by horses! We couldn't wait to see Guédelon all abuzz with activity. This was going to be the closest we would ever come to using a time machine.

The materials needed for the construction of the castle - wood, stone, earth, sand and clay - are all to be found here, in this abandoned quarry. Sandstone is quarried near the site, using only hand tools (such as sledgehammers), and then carried by horse-cart or wheelbarrow to the area where masons wait to shape the rock with chisels and mauls. The nearby forests provide wood for a variety of uses including the production of beams, planks, levers, scaffolding, banisters, wheelbarrows, pails, and tool handles, as well as fuel for all the site’s heating needs.

One of those heating needs is the kiln in which sandstone is fired for two days, before producing a lump of iron ore. Blacksmiths reheat the iron in a furnace before shaping it on their anvils into nails, tools, chains, weapons, or hinges. Likewise, blocks of limestone are heated to obtain quicklime, which is mixed with sand to produce mortar. Earth is used to produce bricks, pottery and tiles, and to weatherproof walls. Lastly, the project’s rope makers rely on hemp to create lifting ropes, belts, and harnesses.

We arrived at Guédelon at lunchtime, so we first ate lunch and then walked all around the area. It was empty. Not a single worker demonstrating his or her skills. Very disappointing. I whispered to David, "I hope they're all just at lunch." It was reminiscent of another disappointing visit to a "medieval village" we had a few months ago where half the village was under renovation and covered in scaffolding and we only saw 1 person demonstrating a skill.

We got a closer look at the castle, which has been under construction for 10 years and won't be finished for another 20 years or so. Back in the 13th century, with plenty of workers on hand, it would have taken around 6 years to complete. With only 50 workers who take the winter off, construction should take about 30 years.

Three or four men run in this human hamster wheel to raise heavy stone and wooden beams to the upper levels of the castle.

Emmie looking out at the townsfolk, as a little princess might have done centuries ago.

The ceiling inside one of the partly constructed towers

The temperature felt like it dropped 20 degrees when we entered this room.

Princess Emilie

Another view

This fellow was the only "costumed" worker we came across while initially touring the area. His job, at that moment, was to tell people they could not climb up a certain staircase.

So, we toured the whole site, seeing an empty blacksmith work station, an empty rope-maker's shed, an empty stone-cutter's, wool dyer's, and clay tile maker's work station. David and I were about to say, "OK, guys. Back to the car and on to the Loire," when we heard a commotion from around the corner. We turned around, and there they were -- all of the workers coming back from lunch. So, we had to do another tour of the entire place. I guess the idea of staggering your lunchbreaks for the benefit of tourists was not a popular one in the 13th century.

A basket weaver showing a group of school children how he makes the baskets that are used to transport materials all through the site.

Making roofing clay tiles was hard work. The young lady on the right, who we think was new to her job, looked like she was worn out after just 2 or 3 tiles.

A group of school kids trying their hand at carving tiles.

The rope maker doing his thing

The blacksmith showed us how he made nails. He is also constantly repairing tools.

One of four very strong horses who transport stone from the quarry to the stonecutters and other materials throughout the site.

A stonecutter at work

The wool dyer showing how to spin wool into yarn. I'm not sure, though, if all the workers' clothes are made on site.

We had a close call on the way to see this sawyer stripping down a log. As I made my way first toward his shed walking through tall grass, I suddenly felt intense heat and froze. "Don't move!" I called back to the kids as I looked frantically around. Where was that heat coming from? It felt like a fire was burning right next to me. And then I spied, not three feet from me, a smoldering pile of well-camouflaged ashes -- red-hot ashes under gray ones. Were we off the path? Another glance around showed that there was no actual path. We steered clear of the ashes, but I couldn't help but think how awful it would have been if we allowed the kids to run along ahead of us, as we usually do, and they had stumbled through the unmarked pile of hot ashes.

Another view of the quarry from which workers retrieve all the stones used in construction

Laying wood shingles on a worker's hut

Patterns hanging from the ceiling show all the different sizes and shapes stones need to be shaped into. We did spy modern safety goggles at this station.

Partly completed tower

A green castle meant you were allowed to enter, a red castle meant you couldn't. We didn't know what to think here.

Here you can see just how thick castle walls were

One last look, with the horse working hard

Here is an artist's rendering of what the castle will look like when finished. Don't worry, you still have 20 years to visit Guédelon if you want to see if before its completed.

I just had to take a picture of this charming Citroën parked next to us in the parking lot.

We'd have to stick Rebecca in this little cubby if we drove this car.

Sunday, April 5, 2009

Temporary versus Permanent

Our friend Sally has been living in France for longer than she lived in the U.S. One thing I kept an eye out for during our visit was how differently you live your life if you're in a foreign country permanently instead of only temporarily.

Sally's children attend French school and once you find out more about the French school system, you realize how big a deal that really is. For example, children still come home midday for lunch. When I said to Sally, "I gotta tell you, Sally, that would drive me crazy. You must be home at lunchtime. What if you need to go in to Paris for something or want to meet friends for lunch?" She answered that schools now have cafeterias, so you have a choice (important since so many more moms work in France than here in Germany.) But her kids usually come home for the 90-120 minute lunch break. That makes for a longer school day, with the kids finishing classes at around 4:30. Most German kids go home for lunch and that's the end of the school day. That would also drive me crazy.

And even more importantly, French school children now have a proper weekend. Until this year, there was no school on Wednesdays and older kids had school Saturday mornings. Wednesdays were a day of sport and recreation. Sally's kids now have school on Wednesdays, but, and I'm lowering my voice here to a whisper, many school districts throughout France are operating on a 4-day school week, retaining the Wednesday day off. We'll just keep that little tidbit to ourselves, OK?

It also means that French, even with an American mom at home who speaks plenty of English to them, is the kids' first language. They all speak English, with varying degrees of fluency and accents, but all seemed much more comfortable with French.

It was never a questions of what type of school we would put our children in during our 3 years in Germany. We knew Lufthansa would cover the cost of the English-language international school and we knew the kids would not need to repeat a grade because an entire year was lost to learning German. But we also knew that it meant our kids would not learn German quickly, nor even very fluently. Since we're here only temporarily, however, we accepted that. Had we moved here for an indefinite amount of time, we would have considered putting them into German school.

I couldn't help but notice day-to-day things, such as the fact that Sally's home, like the majority of French households, does not having a clothes dryer. Clothes are dried outside on a clothesline or inside on a large drying rack. You can buy dryers now, but they're still not very common.

To my surprise, Sally drives an automatic car. She commented, "Well, I passed my driver's exam with a manual, so that I could drive either. But the next day, I informed my husband that my new car would be an automatic."

She also chooses to do her grocery shopping at her huge, beautiful supermarket, over going to specialty shops, the traditional French way. And she is refreshingly unapologetic about it. But, the family does seem to eat very French meals (no cereal for breakfast, for example).

It sounds like the family does get to visit the U.S. every year, so the kids have a bond with the American side of the family.

And there's the whole language thing. Sally was fluent in French before she moved to France, which helped with the transition of moving to a foreign country. I'm experiencing how the "it's all temporary" state of mind is playing a part in my learning German. I've taken a break from language classes for the moment, but am seeing my drive to get moving on it again dwindling. We're already halfway through our stay here, I have enough German to go about my day, but not as much as I had planned on and hoped for. Considering that we're moving back to the U.S. in just a little over a year, is it worth the effort? My guess is, I'll compromise and sign up for more classes, just not the intensive 4 hours a day, 4 days a week kind.

Overall Sally has struck an good balance within her family. But I was still surprised at her response when I asked her, "So, now that you've lived here this long, do you think you could ever live happily back in the U.S.?" I thought she would swear up and down, "Are you kidding? Life here is fantastic!" In reality, she responded, "Of course! I'd be fine. Not so sure about everyone else, though."

France Trip Day 2: A Picnic near Fontainebleau

Sally lives near the Château of Fountainbleau, one of the largest French royal châteaux, and also near another, the château Vaux-le-Vicomte which was featured in the films Marie Antoinette with Kirsten Dunst, the Man in the Iron Mask with Leonardo diCaprio, Moonraker, and most importantly, Valmont with Colin Firth. I somehow found the strength to resist the pull of Mr. Firth and suggested we picnic in the Fountainebleau forest over visiting a château. We were set to visit two or three châteaux in the Loire Valley a few days later and I didn't want to overdo it with the kids.

This part of the Fountainebleau forest, near Barbizon, is filled with huge boulders, a child's climbing paradise. Pictured here are the firstborns of each family, Micaela and Emma

Many other families also thought a huge moss-covered rock was the perfect place for a picnic.

Third-borns Emmie and Annie

Wish we could find these applesauce pouches in Germany.

Second-borns James and Dorian

I take pride in saying that back in Millersville, PA, I introduced Sally to the woman who went on to introduce her to Laurent, her future husband.

Last(?)-borns Becca and William

Time for hiking and more climbing

From youngest to oldest



Sally and Laurent

A little Millersville reunion.

Saturday, April 4, 2009

France Trip Day 1: A Long Drive

Our Spring Break trip has gotten underway. This is to be a long trip -- almost two weeks -- and there was no way we could "wing it" for that long. David handed the planning reins over to me, which means I will be responsible if something goes wrong. The pressure is on.

I was so proud that I thought far enough ahead to check out some audiobooks from the school library to load onto my ipod so we could listen to The Tale of Desperaux and an Andrew Clements book during the 5-1/2 hour trip. Last night, David pointed out, "Well, how exactly are we going to listen to them? The ipod hook-up is in your car, not the car we're taking." Oops. And I had already returned the CDs to the school. I guess the radio and some of our CDs will have to do. Lesson learned.

I wish I could say the kids are excited about the trip, but they're not. The prospect of spending lots of time in the car and then looking at castles and cathedrals ("We always look at castles and churches!") doesn't appeal. I'm hoping that just like on our other trips, once we get going, they'll have fun.

Within 1-1/2 hours, we were near the French border and David remembered that we had spied a KFC in the area when we drove this route last year, so we reprogrammed our handy-dandy navigator to take us to it. It was lunchtime, after all.

Taking a cue from Pulp Fiction, we enjoy seeing what American fastfood restaurants offer in other countries. Here in Germany, KFC doesn't offer biscuits and the coleslaw is different, for example. But there was plenty else to make us happy and leave with full tummies.

We crossed the border soon afterward (you usually just drive right through, guards don't stamp your passport or anything) and switched into French-mode. This means going from almost all English-language songs on the German radio to almost all French-language songs on French radio (mandated by the government, by the way), and paying $34 in tolls. That's $34.00 for not even 4 hours of driving. And our trip is just beginning!

The toll amounts didn't take too much away from the pleasure of driving through the Champagne area of France. For over an hour, all we could see was soft rolling hills and an empty road ahead of us. Not a town in sight and the highway was startlingly free of traffic. Just lovely and peaceful.

We arrived to our destination, the home of our college friend Sally, in one piece. Sally is also a former French major and has settled with her French husband and four children, close in age to ours, just south of Paris. While the kids got acquainted, I happily accompanied Sally to her local supermarket. Checking out fastfood menus comes second only to seeing what you can find in a foreign supermarket.

Sally's Carrefour was by far the biggest supermarket I have been in in Europe. I was very excited. David just doesn't get it. "What's the big deal with going to a supermarket?"

While we can find some American products back in Germany, there were things in the Carrefour that I haven't come across. The kids were thrilled when I returned to Sally's with jars of Skippy peanut butter, Vanilla Coke, Golden Grahams, Honey Nut Cheerios, Doritos, and Cheetos. I even found some Campbells Cream of Mushroom soup for green bean casserole, but the kids were less enthusiastic about that.

For dinner, Sally treated us to raclette. I was looking forward to seeing how one ate a raclette meal, as we have 2 raclette sets in our basement, but I've never unpacked them and I have no idea how to use one.

It was yummy, quite simple and a lot of fun. You put raclette cheese on a little pan, stick it into a heating unit, let it melt and just when the cheese starts to bubble, pour it over potatoes, cold cuts or pickles. We were enjoying it and I asked, "So, you could also pour the cheese over chicken or something else, right?" Sally was scandalized! It must be cold cuts! I apparently still have a lot to learn about living in Europe.